{"product_id":"reishi-aussie-mushroom-kit","title":"Reishi - Aussie Mushroom Kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIntroducing Reishi - Aussie Mushroom Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGanoderma Steyaertanum – Australian Reishi – Grow Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain is a clone of a wild Ganoderma, endemic to Australia.\u003c\/p\u003e\n\u003cp\u003eReishi mushroom is one of the most famous medicinal mushrooms. It has been used in traditional Chinese medicine for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Deep yellow and red fruit bodies. Fruiting bodies are unpalatable, but when prepared correctly contains functional medicinal properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e medicinal usage and compounds, research\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Temperature Range:\u003c\/strong\u003e Medium Low 15-23°C fruiting temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cspan\u003e Store Mushroom Kit in Fridge if not using straight away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOpen your Ready-to-grow mushroom kit box and check the label on the bag inside to determine mushroom species.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAre you ready to use the Ready to grow Mushroom kit? If the answer is no, place the kit in a cold fridge (1-5 degrees). Mushrooms can be kept in fridge for up to 8 weeks. If the answer is yes move on to\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003estep 3\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 3\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTake your kit out of the box, place it on the bench and allow air to inflate the bag. (NOTE: Air is removed during transport to fit in the box).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 4\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 1 inch above the substrate, with a pen punch 4x holes into the bag. The holes allow the Co2 created from the mushrooms to escape from the bag.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 5\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCut bag open at top for misting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 5\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMist approximately every 2 days OR if there are no water droplets on the internal plastic walls of the bag. Peg bag closed when not misting. (see image below)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStep 6\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest your mushrooms. When your mushrooms are ready, pick all of them at once and then close the bag up again and wait for another flush to come through.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FU95-hsq1J4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/FU95-hsq1J4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Aussie Mushrooms","offers":[{"title":"Default Title","offer_id":48519257587970,"sku":"lkl1789703782333","price":17.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/5930\/4962\/files\/reishi---aussie-mushroom-kit_1.jpg?v=1789703787","url":"https:\/\/desk-to-dinner-clad.shop\/products\/reishi-aussie-mushroom-kit","provider":"My Store","version":"1.0","type":"link"}